Serves: 6-8 people
Preheat oven: 375 degrees fahrenheit
12 ounces cooked ziti pasta
2 (15 ounce) cans Italian Herb Tomato Sauce
15 ounce package ricotta cheese
8 ounce packet mozzarella cheese (shredded)
Cook the pasta as you regularly would. After draining the water from the pasta keep it in the pot. Make sure there is no heat on the stove. Mix in the ricotta cheese and both cans of Italian Herb Sauce. Sprinkle half of the mozzarella cheese into the mixture. In a 6 x 12 glass pan (greased) pour in the mixture. Sprinkle the remaining mozzarella over the mixture and place in the oven (375 degrees) with the racks in the center. Cook for about 40 minutes or until bubbly.
Baked ziti tastes best hot
Do not eat it right out of the oven, let it cool
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