Blueberry Jumble Muffins

Sorry, this picture is a bit blurry

Dear friends, we all know that I want to try and make up my own recipes.  Here it is, the next creation!  Blueberry jumble muffins, why jumble?  The answer is simple, lots of blueberries!  I had these blueberries in the fridge and then put them in the freezer so that they wouldn't get bad and I decided to use them.  Some of you may find this recipe similar to the banana blueberry muffins recipe I have posted because I needed a general idea for the recipe.  Almost everyone loves berries!  When I eat a muffin, I look for a lot of fruits inside.  So, imagine this, you bit into this light, fluffy muffin, and in your first bit, an explosion of berries and juice occurs in your mouth!  The incredible taste of the muffins soaks in and you just know you want more.  These are that good, that's right!  My personal favorite part is the explosion that occurs with the blueberries.  Need I say more, or have I been persuasive enough?  Don't forget to like A Sweet Load on facebook!  Happy Eating!

Blueberrry Jumble Muffins
Preheat oven to 350 degrees Fahrenheit
Bake for 30 minutes or until toothpick comes out clean
Makes yield 22 standard muffins

Ingredients:
2 cups blueberries
2 eggs
1/2 cup milk
1 1/4 teaspoon baking soda
1 1/4 teaspoon baking powder
2 1/3 cup all purpose flour
1 cup+ 4 tablespoons sugar
1/2 cup oil
1/4 teaspoon salt

Preheat the oven to 350 degrees F.  In a large bowl mix together the flour,baking soda, baking powder, salt, and sugar.  Crack the eggs and beat them until they are fluffy.  Add the eggs to the dry mixture, slowly pour in the oil.  Combine the mixture that you have so far with a large spoon.  Dribble the milk in and mix/beat to make sure there are no batter balls.  The mixture should be smooth and a bit thick.  Slowly incorporate the blueberries, there should be a lot!  Spoon the mixture out into muffin tins/foil and bake for 30 minutes or until a toothpick comes out clean.  You will also know they are ready once the muffins start to turn golden brown on top.

Notes:
These muffins can be served with coffee and tea
Blueberry muffins will make a nice breakfast
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